Heat oven to 400°F. Hi, I'm Julia! Lightly spray twelve medium muffin cups with cooking spray. Skinny Oatmeal apricot muffins with an additional apricot slice, if desired you have a quick. Stir into dry ingredients just until moistened. Jun 13, 2014 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! Fold in the apricots and fill your muffin pan. They’re light, fluffy and delicious! In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Delia's Fresh Apricot and Pecan Muffins recipe. Cool for 5 minutes. In a bowl, combine the first four ingredients. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. Whisk the wet ingredients until they’re smooth and combined. Bake the muffins for 10 minutes. https://sugarapron.com/2014/06/23/apricot-yogurt-muffins-recipe Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! ➝ Visit my about page! Learn how your comment data is processed. In another bowl mix together the melted butter, honey, maple syrup, yogurt, and egg. Cool … They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Preheat your oven to 425°F (218°C). Stir in eggs, milk and orange zest if desired. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.". In the large bowl mix together butter, honey, maple syrup, yogurt, and the egg. I am openly and quite unashamedly mad about muffins. Instead, they’re sweetened with maple syrup and honey. But this time, I wanted something a bit more healthy and light – something that’s a little bit more “summer diet” friendly. 3> They’re made with oats which are high in fiber. No, just kidding :-) but these are really yummy! Required fields are marked *. Reheat in the microwave for about 40 seconds. Preheat oven to 375ºF. Do not beat. You can also freeze them for up to 3 months. Fill greased or paper-lined muffin cups two-thirds full. Stir into dry ingredients just until moistened. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. These were absolutely fantastic. Stir in eggs, milk and orange zest if desired. Vegan Breakfast Mango Rice Pudding with Coconut. 2. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! These muffins stay fresh in the fridge for 1 week. And I had some beautiful ripe apricots at home which make these Apricot Muffins so moist, sweet, and tasty! In a bowl, combine the first four ingredients. So, I searched and searched for a fresh apricot bread/muffin/cake recipe, "fresh" being the key word. My only problem is deciding which ones I like best. As an Amazon Associate I earn from qualifying purchases. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. bakerstreet.tv/2012/06/muffin-monday-whole-wheat-apricot-oatmeal-muffins Mix until just combined and all the dry ingredients are wet. Dried cherries, cranberries, or apples are good. Add the fresh apricot and mix gently taking care not to mash the fruit. They are buttery, full of raspberries, and topped with streusel. Roast Leg of Pork with Glazed Dried Fruits Pork. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles … Fresh apricots give a sweet-and-sour tang to these light, tender muffins. Our Top 10 Muffin Recipes for Perfect Mornings, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents. to get you air frying...fast! Grease 18 muffins … They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Breakfast Recipes Dessert Recipes Breakfast Muffins Dessert Ideas Veggie Recipes Breakfast Ideas Apricot Dessert Apricot Recipes Desserts. Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. Here are some reasons why these Skinny Oatmeal Apricot Muffins are perfect for summer: 1> They’re really easy to make and super delicious <– most importantly! Prep Time: 10 minutes. They are not gooey but moist and fruity! Cool the muffins in the pan for 1o minutes and then place them on a … "Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. When you take these delicious muffins out of the oven, let them cool down a bit and then eat them all! Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Directions Enter Cooking Mode . Read my Disclosure and Privacy Policy. Perfect for a quick snack or breakfast-on-the-go. Preheat oven to 350°F. Keep an eye on your inbox for updates. Let stand 10 minutes. These muffin recipe is great for those looking for a healthier breakfast. If you haven’t tried them yet, you definitely have to! Then, remove the pan from the oven and quickly drop streusel topping onto each muffins. Preheat the oven to 350 degrees F and line a muffin tin with liners. I couldn’t stop myself and had to eat a few before taking these photos. They're refined sugar-free, moist, full of fresh fruit, and completely delicious. Put the pan back into the oven to bake for about 10 more minutes or until golden brown. Line a 12-count muffin pan with cupcake liners or spray with nonstick spray. Heat oven to 400 F. In a large bowl, combine quinoa flour, ground walnut, baking powder, cinnamon, dates and palm sugar, mixing to combine. Gently fold in the fruit mixture. These muffins don’t get as fluffy as not-so-healthy muffins but the texture is delicious in its own way. Remove from the heat. Divide batter among muffin cups. Cool for 5 minutes. Tips and strategies We like the apricots but I've used a variety of dried fruits with delicious results as well. Cool for 5 minutes before removing to wire racks. The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, ... fresh blueberries and 6 more. In large bowl, stir all ingredients just until moistened. Your email address will not be published. In medium bowl, combine oats and buttermilk; mix well. Toss the chopped apricots with the flour and fold them into the batter. A few weeks ago, I had been really craving muffins for breakfast, but as much as I love my Maple Glazed Walnut Muffins, I wanted something more summery to make use of the tasty summer fruits you can get at the moment. 2> No refined sugar was used to make them! They smelled so good and tasted not “healthy” at all! Beat the eggs, oil, vanilla extract, and completely delicious cut up. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Updated: 06/14/17. After my success with naturally coloring pizza dough green with spinach, and naturally colored green, gold, and purple braided Mardi Gras bread, I figured green Position a rack in the center of the oven and heat the oven to 350°F. This site uses Akismet to reduce spam. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to 350°F (177°C) and bake for 15 more minutes or until a skewer comes out clean. The first muffins I made were these delicious Raspberry Muffins with Streusel Topping. Everything… Article by Melodee Cummings. If desired, sprinkle with the cinnamon and sugar mixture. Melt the butter and sugar in a small saucepan over low heat, stirring until the sugar has dissolved. I will be making it again. In a separate bowl, stir … Add the dry ingredients to the wet ingredients. apple juice, honey, flat leaf parsley, dried apricot, fresh ginger root and 8 more. Don’t overmix! I start the baking process with a higher temperature to get the muffins rise a bit higher. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Add the dry ingredients to the wet ingredients and mix until just combined. In another bowl mix together flour, oats, baking soda, baking powder, and salt. Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! I love American home cooking, and one of the things I feel Americans are particularly good at is baking (both at home and commercially). Taste of Home is America's #1 cooking magazine. 3 fresh peaches, peeled and diced (about 1 1/2 - 2 cups) 2 eggs; 1 cup milk (I used 1%) 1 teaspoon vanilla extract; 1/4 cup vegetable oil (or 1/4 cup applesauce as a substitute) Instructions. I used nearly double the amount of fresh apricots and they were just perfect. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Sift the flour into a large mixing bowl, then add the oatmeal and make a well in the center. Thanks! Grease or line a 12-cup muffin tin with muffin papers; set aside. Spoon batter into muffin cups, filling about three-quarters full. Jul 31, 2016 - Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! In a large bowl, stir together the flour, oats, baking soda, baking powder and salt. Divide batter evenly among muffin cups. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. Thank you for a wonderful recipe. Makes 12 regular sized muffins. To make these muffins you need to combine all the dry ingredients in one bowl: all-purpose flour, baking powder, baking soda, salt, and rolled oats. Fill greased or … Cook Time: 20 minutes. No such luck. It’s important to not mix too long! Your email address will not be published. Create your own customized muffin recipe with the Recipe Maker. Spiced Dried … The American muffin reigns supreme – not like the British bread version but more like superior fairy cakes and oh so much easier to make and more of a treat. I love these muffins. You can make these with ready-to-eat dried apricots, but in the summer they are even better Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. **The photos, text and … Dried fruit mixes are also available and work very well. Healthy yogurt and fresh fruit. Delia's Apricot Crumble Muffins recipe. Recipe is great for those looking for a fresh Apricot bread/muffin/cake recipe, `` fresh '' being key. Until the sugar has dissolved I like that they can be stirred fresh apricot oatmeal muffins in a small saucepan over heat! Some beautiful ripe apricots at home which make these Apricot muffins with an Apricot! Medium bowl, combine the oats, apricots, butter and sugar in a 9x12-inch baking dish and with... Streusel topping large bowl, whisk together flour, oats, baking soda, powder! Cups with cooking spray 18 muffins … these muffin recipe is great for looking! 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