(10 ounces) Pepperidge Farm® Puff Pastry Shells. Add the mushrooms and garlic powder and cook until the mushrooms are tender and the liquid evaporates. Season with pepper, if desired. App Store is a service mark of Apple Inc. Preheat oven to 350°. Saute shrimp and crabmeat in butter. Add in cream and half and half, cooking over medium heat, stirring constantly till mix starts to thicken.Remove from heat. Stir flour into shrimp mixture. DIRECTIONS. Prepare the pastry shells according to the package directions. Broil the scallop: Transfer the sauce and scallops to a shallow ovenproof dish (or into clean scallop shells, if desired). Arrange fish and scallops in a greased 11x7-in. Preparation. Add the cheese and parsley and stir until the cheese melts. Scallops and shrimp should be stirred occasionally and will be done by the time the cream sauce is done. Rich, creamy, cheesy, and buttery, this shrimp au gratin is definitely not a recipe to try if you're watching calories. Start cream sauce by melting butter in medium sauce pan, mix in flour slowly; cook for 2 minutes. We will let you know when it’s posted by sending you an email. Make seafood and sauce early in the day and refrigerate Sprinkle with cheese and crumb mixture and broil just before serving.. Add the remaining butter. Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the Add cream and half and half, cooking over medium heat, stirring constantly until mixture starts to thicken. Variation: Reduce seafood to 1 lb (450 g) each of Shrimp and Scallop Casserole. Remove from heat. Shrimp and Scallops in Wine Sauce Recipe - BettyCrocker.com Combine shrimp and scallops and divide evenly among 4 well-buttered 5 inch gratin dishes. It is a quite filling dish. Combine scallop mixture and 3/4 cup cheese sauce; stir well. Serve over rice or with a loaf of french bread. Excellent with a side of broccoli with a butter and garlic sauce. Add the mushrooms and garlic powder and cook until the mushrooms are tender and the liquid evaporates. Lay out the scallops in a lightly greased 1 quart baking dish. Be sure to salt and pepper to your tastes. Super simple to make, it's impressive when presented. Pair it with sweet shrimp and scallops and seafood night has never been better (or easier! Remove the seafood mixture from the skillet and set aside. Return the seafood mixture to the skillet and heat through. As a main course, you can serve by itself or with a starch such as rice. Serve in the pastry shells. Sauté onions and garlic in 1 T. butter over medium heat for 3 minutes. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. I image it would be incredible eaten out of the pan, the leftover sauce at the bottom would be ideal sopping-up liquid for good bread Sprinkle top with cracker crumbs, Romano cheese, and paprika. Nov 25, 2017 - Seafood Au Gratin Recipe with shrimp, scallops and crab in a crab meat sauce, topped with cheese. We love Seafood Recipes on the site and recently we’ve started posting more scallop recipes. Season with pepper, if desired. Dot with butter and … Spoon scallop mixture evenly into 6 individual gratin dishes coated with cooking spray. Combine minced parsley, garlic, scallion, and oregano. Scallop Gratin is an easy baked scallop recipe with a creamy, cheesy, white wine sauce you will LOVE in just 20 minutes! Stir flour into shrimp mix. 5 %, Summit House Classic Creamed Corn Au Gratin. Add the shrimp and scallops and cook until they're cooked through. It's an unforgettable entrée that will find a permanent home in your recipe book. Stir in flour and pepper until … In a small saucepan, melt 2 tablespoons butter. Prepare the pastry shells according to the package directions. Add in shrimp, scallops and green onion. We are seafood lovers. 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